Description
Mini cheesecakes with a rich orange-flavored filling on a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Orange slices for garnish (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with mini cupcake liners.
- Combine the graham cracker crumbs with the melted butter and press into the bottom of the muffin cups.
- Beat the cream cheese, sugar, and vanilla extract until smooth, then fold in the whipped cream, orange juice, and zest.
- Pour the mixture over the crusts and bake for 15-20 minutes, then cool completely and refrigerate for at least 4 hours before serving.
Notes
Ensure cream cheese is at room temperature for a smoother filling. Experiment with toppings for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg