Description
Delightful coffee-flavored popsicles that are creamy and refreshing, perfect for summer days.
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup heavy cream
Instructions
- Start by brewing your favorite coffee. Allow it to cool slightly before proceeding to the next step.
- In a large bowl, combine the brewed coffee and heavy cream. Stir well until fully blended.
- Carefully pour the creamy coffee mixture into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid.
- To enjoy, run the molds under warm water to loosen them, then gently remove the popsicles.
Notes
Use quality coffee for the best flavor. Sweeten as desired and try variations like Mocha or Spiced Cinnamon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 40mg