Description
A delightful dish combining tender chicken, earthy mushrooms, and fresh spinach in a rich, creamy sauce, perfect for quick family dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups fresh spinach
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 8 oz pasta of choice
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add diced chicken breast and cook until browned. Remove chicken and set aside.
- In the same skillet, add chopped onion and minced garlic, sauté until fragrant.
- Add sliced mushrooms and cook until softened. Stir in the spinach and cook until wilted.
- Return chicken to the skillet and add chicken broth, bringing it to a simmer.
- Stir in sour cream and season with salt and pepper. Serve over cooked pasta.
Notes
Use fresh spinach for best flavor. For gluten-free, serve over rice or quinoa. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg