Description
Delightful pastries filled with sweet cream cheese and fresh strawberries, perfect for breakfast, brunch, or as a sweet snack.
Ingredients
Scale
- 1 package of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg (for egg wash)
- Optional: extra powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square and top with sliced strawberries.
- Fold the corners of the pastry square to the center and pinch to seal.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly, then dust with extra powdered sugar if desired before serving.
Notes
Serve warm or at room temperature, pair with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg