Description
Cranberry Pecan Cream Cheese Stuffed Dates are a delightful blend of sweet, nutty, and creamy flavors, perfect for any occasion.
Ingredients
Scale
- 12 Medjool dates
- 4 oz cream cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- Honey (optional)
- Salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you want to warm the stuffed dates.
- Slice the Medjool dates lengthwise and remove the pit to create a cavity for the filling.
- In a bowl, mix the cream cheese, chopped pecans, and dried cranberries until well combined.
- Spoon the mixture into the date cavities, drizzling honey and sprinkling a pinch of salt on top if desired.
- Arrange the stuffed dates on a baking sheet and bake for about 10 minutes until warmed through.
- Serve warm or at room temperature.
Notes
These stuffed dates are perfect for gatherings or as a personal snack. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg