Description
A delightful combination of sweet and spicy, these cream cheese cups are perfect for parties, holidays, or as a tasty snack.
Ingredients
Scale
- 1 package cream cheese
- 1 cup cranberry sauce
- 1/4 cup hot pepper jelly
- 1/4 cup chopped green onions
- 1 package of crackers or bread
- Optional: chopped cilantro for garnish
Instructions
- Start by softening the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a bowl, mix the cranberry sauce and hot pepper jelly together until well combined.
- Spread the softened cream cheese onto a serving platter or individual serving cups for an even layer.
- Spoon the cranberry-hot pepper mixture over the cream cheese, then sprinkle with chopped green onions and optional cilantro.
- Serve with crackers or bread for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg