Description
A creamy and festive Cranberry Cream Cheese Dip that combines tart cranberry sauce with rich cream cheese, crunchy pecans, and fresh green onions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- Tortilla chips or crackers for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Mix in the cranberry sauce, chopped pecans, green onions, garlic powder, and salt until well combined.
- Transfer the dip to a serving dish and chill for at least an hour before serving.
- Serve with tortilla chips or crackers, arranging dippers around the dip for presentation.
Notes
For a flavor boost, add a splash of lemon juice or a pinch of cayenne pepper. Can be made in advance and stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg