Description
A delightful dish that mixes classic breakfast ingredients in a hearty, baked format. Perfect for brunch or an easy weekday meal.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this egg mixture over the layered bread and sausage.
- Bake for 30-35 minutes, or until the casserole is set and lightly browned on top.
- Allow the casserole to cool for a few minutes before serving.
Notes
Use day-old bread for the best results and feel free to customize the ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 280mg