Description
Warm, hearty potato soup with sausage that’s perfect for chilly evenings.
Ingredients
Scale
- 6 potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 lb sausage, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a crockpot, combine the potatoes, onion, carrots, garlic, and sausage. Spread the ingredients evenly.
- Pour in the chicken broth and season with salt and pepper. Stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes. Serve hot, garnished with fresh chives.
Notes
Pairs well with crusty bread, grilled cheese sandwiches, or a light salad. Customize servings with toppings like shredded cheese or crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg