Description
Delightful cookies combining chocolate chips, crunchy nuts, oats, and coconut, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the rolled oats, shredded coconut, chocolate chips, and chopped nuts.
- Drop the cookie dough by the tablespoon onto ungreased baking sheets, keeping them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg