Description
A vibrant dessert that combines creamy cottage cheese with the sweet-tart flavor of fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup raspberries
- 1/4 cup honey or sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the cottage cheese, raspberries, honey (or sugar), vanilla extract, and lemon juice. Blend until smooth.
- Gently fold in the whipped cream until well combined.
- Spoon the mixture into serving dishes and refrigerate for at least 1 hour before serving.
- Garnish with fresh raspberries if desired.
Notes
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg