Description
A delightful and nutritious soup combining creamy cottage cheese and savory mushrooms, perfect for any time of the year.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic to the pot. Sauté until the onions become translucent, about 3-4 minutes.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Pour in vegetable broth and bring to a boil, then reduce heat to a simmer.
- Stir in the cottage cheese and let the soup simmer for about 5-10 minutes.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
For a smoother texture, blend the soup after adding the cottage cheese. Feel free to experiment with different types of mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 15mg