Description
A wholesome and hearty bake combining creamy cottage cheese with vibrant fresh vegetables, perfect as a main dish or side.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped mixed vegetables (bell peppers, zucchini, spinach)
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 2 beaten eggs
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the dish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, chopped vegetables, shredded cheese, beaten eggs, breadcrumbs, garlic powder, salt, and pepper. Stir until well incorporated.
- Grease a baking dish with olive oil and pour the mixture in, spreading it evenly.
- Bake for 30-35 minutes, until golden brown and set.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Notes
Customize the mix of vegetables based on your preferences. For a crispier topping, add more breadcrumbs or crushed crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 140mg