Description
A creamy, minty shake that captures the essence of the classic Shamrock Shake, perfect for celebrating St. Patrick’s Day or any time you’re craving a delightful treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon mint extract
- A few drops of green food coloring
- Whipped cream
- Maraschino cherry (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and green food coloring.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour the shake into tall glasses.
- Top each shake with whipped cream and a maraschino cherry. Serve immediately.
Notes
For extra minty flavor, adjust the mint extract to taste. Store leftovers in the freezer for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 60g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg