Description
Indulge in these rich, fudgy brownies combined with crunchy chocolate sandwich cookies and chocolate chips for a delightful dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over medium heat, melt the butter and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually mix this into the butter mixture until just combined.
- Gently fold in the crushed cookies and chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the brownies cool in the pan before cutting into squares.
Notes
Serve warm with ice cream for an extra special treat! Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg