Description
A delightful cookies and cream frosting that combines creamy texture with crunchy cookie bits, perfect for topping cakes or filling cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (e.g., Oreo)
Instructions
- Beat the softened butter until creamy in a large mixing bowl.
- Gradually add in the powdered sugar, mixing until well combined.
- Add the heavy cream and vanilla extract, and continue to beat until light and fluffy.
- Fold in the crushed cookies gently.
- Use the frosting to layer cakes, fill cupcakes, or decorate desserts as desired.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Rewhip before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 43g
- Sodium: 4mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg