Description
A delightful combination of moist chocolate cake and delicious Oreo goodness that’s perfect for sharing with loved ones.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup crushed Oreo cookies
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Extra Oreo cookies for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two round cake pans.
- In a large bowl, mix together the chocolate cake mix, eggs, milk, and vegetable oil until well combined.
- Gently stir in the crushed Oreo cookies into the cake batter.
- Divide the batter evenly between the two prepared pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring them to wire racks.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes have cooled, place one layer on a serving platter and spread a layer of whipped cream on top.
- Stack the second layer on top and spread the remaining whipped cream evenly on the top and sides.
- Decorate the top of the cake with extra Oreo cookies.
- Slice the cake and serve to your eager guests.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg