Description
Delightful brownies with a rich chocolate base and crushed Oreo cookies, perfect for parties and gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium saucepan, melt the butter over low heat until completely smooth.
- Remove the saucepan from heat and stir in the sugar, eggs, and vanilla until well blended and smooth. Then, beat in the cocoa, flour, salt, and baking powder until just combined.
- Fold in the crushed Oreo cookies and chocolate chips gently to keep the batter fluffy.
- Spread the batter evenly in the prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool in the pan before cutting them into squares and serving.
Notes
Serve warm with ice cream or drizzle with chocolate sauce for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg