Description
Delightful and festive cookies shaped like little trees, perfect for holiday gatherings. Buttery and sweet with chocolate chips for added fun.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until just combined.
- Fold in the chocolate chips.
- Roll the dough into small tree shapes on a floured surface.
- Place the shaped cookies on baking sheets lined with parchment paper.
- Bake for 10-12 minutes, until golden around the edges.
- Let the cookies cool completely before decorating with sprinkles.
Notes
Store leftovers in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg