Description
Indulge in these Cookie Monster Cinnamon Rolls, a delightful twist on traditional cinnamon rolls bursting with vibrant colors and fun flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup blue frosting
- 1/2 cup chocolate chip cookies, crushed
- 1/2 cup cream cheese frosting (for icing)
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.
- Whisk together the flour, granulated sugar, salt, and baking powder in a mixing bowl.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until you achieve a soft, slightly sticky dough.
- Roll out the dough into a rectangular shape, aiming for about a 1/4-inch thickness.
- Spread the blue frosting evenly over the dough using a spatula, then sprinkle the crushed chocolate chip cookies across the surface.
- Starting from one end, roll the dough tightly into a log shape; cut the log into 12 equal pieces.
- Place the cut rolls in the greased baking dish, ensuring some space between them.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Allow the rolls to cool slightly after baking, then drizzle cream cheese frosting over the top.
Notes
Best served warm with milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg