Description
Delightful truffles combining rich flavors of cookie dough with indulgent chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 8 oz chocolate (for coating)
Instructions
- Combine softened butter, brown sugar, granulated sugar, and vanilla extract in a mixing bowl; mix until smooth.
- Add flour and salt, mixing until well combined.
- Fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Form the dough into small balls and refrigerate for about 30 minutes to firm up.
- Melt the chocolate for coating in a microwave or double boiler until it’s smooth and shiny.
- Dip the chilled cookie dough balls into the melted chocolate, making sure they’re fully coated, and place them on parchment paper.
- Let the truffles cool until the chocolate hardens, which will take around 15 minutes.
- Enjoy your Chocolate Chip Cookie Dough Truffles as a delightful dessert or share them with friends and family!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg