Description
Indulge in a delicious and nutritious breakfast with Cookie Dough Overnight Oats, featuring peanut butter, Greek yogurt, and chocolate chips.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chia seeds
- 1/4 cup Greek yogurt
- 2 tablespoons peanut butter or almond butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- Combine rolled oats, milk, chia seeds, Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt in a mixing bowl. Stir until well mixed.
- Fold in the chocolate chips until evenly distributed throughout the mixture.
- Transfer the mixture into jars or containers, ensuring they’re sealed for easy storage.
- Cover and refrigerate overnight to allow the oats and chia seeds to soak and soften.
- Stir the mixture in the morning and enjoy it cold or warm it in the microwave for about 30 seconds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Customize with fruits or nuts for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg