Description
Cookie brittle is the perfect balance of crunchy and sweet, making it an irresistible treat for anyone with a sweet tooth. Enjoy it on its own or as a topping for ice cream or yogurt.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined. Fold in the chocolate chips if desired.
- Spread the dough thinly onto the prepared baking sheet.
- Bake for about 12-15 minutes or until golden brown, then let it cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for 1-2 weeks. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg