Description
A delightful no-bake dessert combining creamy cookie dough with colorful sprinkles for any celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1 cup rainbow sprinkles
- 1 can whipped cream (optional, for serving)
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract and salt to enhance the flavors.
- Gradually add the flour, mixing until fully combined.
- Fold in the mini chocolate chips and rainbow sprinkles until evenly distributed.
- Roll the dough into a large ball and refrigerate for at least 30 minutes.
- Serve chilled, optionally with whipped cream on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg