Description
A delightful fusion of rich coffee and creamy custard nestled in a perfectly baked crust, this pie strikes a balance between sweetness and robust coffee flavor, making it an ideal dessert for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 3 cups brewed coffee (cooled to room temperature)
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the sugar, cornstarch, and salt in a large bowl.
- Beat the eggs in another bowl until well mixed, then add the cooled coffee, heavy cream, and vanilla extract.
- Gradually stir the egg mixture into the sugar mixture.
- Carefully pour the custard mixture into the pre-made pie crust.
- Bake the pie for 45-50 minutes, or until the custard is set.
- Allow the pie to cool completely before serving. Top with whipped cream if desired.
Notes
Ensure the brewed coffee is completely cooled before mixing. For extra flavor, add a pinch of cinnamon or a splash of coffee liqueur.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 185mg