Description
Delightful no-bake squares combining tropical coconut and rich chocolate flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut rum
- 1 cup sweetened condensed milk
- 1/4 cup sliced almonds (optional)
- 1/4 cup additional shredded coconut for topping
Instructions
- In a mixing bowl, combine graham cracker crumbs, shredded coconut, powdered sugar, and cocoa powder. Stir until well mixed.
- Stir in the coconut rum and sweetened condensed milk until smooth and fully combined. There should be no lumps.
- Press the mixture evenly into the bottom of a greased 9×9 inch pan, packing it tightly.
- Sprinkle sliced almonds and additional shredded coconut on top, pressing lightly to help them stick. Refrigerate for at least 2 hours until firm. Cut into squares and serve chilled.
Notes
Use fresh shredded coconut for best flavor. For a non-alcoholic version, use coconut flavored syrup or coconut extract instead of coconut rum.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg