Description
A beloved comfort food that combines tender egg noodles, savory tuna, and a creamy sauce, all baked to perfection.
Ingredients
Scale
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas or mixed vegetables
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- Salt and pepper to taste
- 1 cup crushed potato chips (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the cooked noodles, canned tuna, cream of mushroom soup, milk, frozen peas or mixed vegetables, shredded cheddar cheese, and chopped onion. Season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with crushed potato chips (if desired) and bake for 25-30 minutes until heated through and bubbly.
Notes
Substitute half of the milk with sour cream or Greek yogurt for creaminess. Customize with additional vegetables or different cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg