Description
Classic Tiramisu in Mini Cups is a delightful treat featuring layers of creamy mascarpone and espresso-soaked ladyfingers, perfect for any occasion.
Ingredients
Scale
- 1 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Combine the brewed espresso and coffee liqueur in a shallow dish.
- Whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip each ladyfinger into the espresso mixture and layer them in mini cups.
- Add a layer of the mascarpone mixture on top and repeat until filled, finishing with mascarpone. Dust with cocoa powder and chill for at least 2 hours before serving.
Notes
Serve cold. Garnish with berries or chocolate shavings for added flair. Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cup
- Calories: 300
- Sugar: 14g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg