Description
A deliciously moist cake bursting with rich banana flavor, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir the melted butter into the mashed bananas. Then, mix in the sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and pinch of salt over the mixture and stir until incorporated. Add the flour and mix gently until just incorporated.
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Use very ripe bananas for natural sweetness and moisture. Avoid over-mixing when adding flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg