Description
An irresistible no-bake dessert that combines rich chocolate with crunchy biscuits and nuts, resembling a playful salami.
Ingredients
Scale
- 200g digestive biscuits
- 100g dark chocolate
- 100g unsalted butter
- 100g sugar
- 2 eggs
- 50g cocoa powder
- Chopped nuts (e.g. hazelnuts or almonds)
- Powdered sugar (for dusting)
Instructions
- Begin by crushing the digestive biscuits into small pieces.
- Melt the dark chocolate and unsalted butter together in a pan over low heat; stir until smooth, then mix in sugar, eggs, and cocoa powder.
- Fold in the crushed biscuits and chopped nuts until evenly distributed.
- Shape the mixture into a log on parchment paper and refrigerate for at least 4 hours.
- Dust with powdered sugar, slice into rounds, and serve.
Notes
Chill time is crucial; customize your nuts; avoid overheating chocolate; adjust sweetness as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg