Description
Delightful Cinnamon Sugar Cruffins combining flaky pastry with a sweet cinnamon sugar coating. Perfect for breakfast, dessert, or anytime indulgence.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 cup vanilla icing (optional)
Instructions
- Preheat your oven to 375°F (190°C). Prepare your muffin tin by lightly greasing it or using muffin liners.
- Roll out the crescent roll dough on a clean surface and cut into triangles.
- Mix together the sugar and cinnamon in a bowl.
- Brush each triangle with melted butter and dip into the cinnamon sugar mixture.
- Roll up each triangle from the wide end, tucking it tightly, and place in the muffin tin.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Let cool in the tin for a few minutes and drizzle with icing if desired.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 150
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg