Description
Delightful rolls combining warm cinnamon flavor with rich cream cheese, wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 pieces)
- 225 g cream cheese, softened
- 50 g granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough into triangles and spread a layer of the cream cheese mixture on each.
- Roll up the triangles from the wide end to the tip. Mix cinnamon and sugar in a small bowl and brush the rolled dough with melted butter, then coat in the cinnamon-sugar mixture.
- Place rolls on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm, optionally dusted with powdered sugar. Store in an airtight container for up to 2 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg