Description
A delightful treat that combines the warmth of cinnamon with a soft, moist cake. Perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in sour cream and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually stir dry ingredients into the wet mixture, mixing just until combined.
- In another bowl, mix brown sugar, ground cinnamon, and chopped nuts for the streusel topping.
- Pour half of the batter into the prepared pan. Sprinkle half of the streusel mixture over the top. Pour remaining batter and top with the rest of the streusel.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature, paired with coffee or tea.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg