Description
Delicious cookies stuffed with gooey cinnamon roll filling, blending two favorite treats into one irresistible dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture into the butter mixture, mixing until just combined.
- Mix together the cinnamon and powdered sugar for the filling.
- Take a scoop of cookie dough, flatten it, fill with the cinnamon-sugar mixture, then wrap and roll into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden brown but still soft.
- Allow the cookies to cool slightly before drizzling with remaining powdered sugar mixed with milk.
Notes
For richer flavor, consider using brown butter. Add nuts or chocolate chips for extra texture.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg