Description
A delightful blend of fluffy pancakes and warm cinnamon roll flavors, topped with a creamy glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Milk (for thinning glaze, optional)
Instructions
- In a bowl, mix 1 cup of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until well combined.
- Pour the wet ingredients into the dry mixture and stir until just mixed; don’t worry if there are a few lumps!
- In a small bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon filling.
- Heat a skillet over medium heat and pour about 1/4 cup of pancake batter for each pancake.
- Drizzle a small amount of the cinnamon mixture on top of the batter.
- Flip the pancake once bubbles form and cook until golden brown on both sides.
- For the cream cheese glaze, combine 1/4 cup of cream cheese, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to reach your desired consistency.
- Drizzle the creamy glaze generously over the warm pancakes before serving.
Notes
Serve warm and top with sliced bananas or chopped walnuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg