Description
Delicious pancakes combined with the flavors of cinnamon rolls, topped with sweet frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
Instructions
- Gather all your ingredients.
- In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter until well-combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your griddle or skillet over medium heat.
- Pour about 1/4 cup of pancake batter onto the griddle.
- Sprinkle the cinnamon and brown sugar mixture on top and swirl gently into the batter.
- Cook until bubbles form, then flip and cook until golden brown.
- Remove the pancakes from the griddle and drizzle with frosting.
Notes
Serve with fresh fruit, maple syrup, or nuts. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg