Description
A delightful breakfast that combines the fluffy goodness of pancakes with the comforting flavors of cinnamon rolls.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup cinnamon sugar
- 1/4 cup icing or cream cheese frosting (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to over-mix.
- Preheat a skillet over medium heat and lightly grease it.
- Pour the pancake batter into the skillet and evenly sprinkle cinnamon sugar on top. Cook until bubbles form, then flip and cook until golden brown.
- Repeat until all the batter is used, adjusting heat as necessary.
- Optionally, drizzle with icing or cream cheese frosting before serving.
Notes
For best results, do not overmix the batter and keep the skillet at medium heat to avoid uneven cooking. Customize with chocolate chips or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg