Description
A delightful treat that combines the warm flavors of cinnamon rolls with the convenience of muffins. Perfect for breakfast, brunch, or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon together.
- Fill each muffin cup halfway with batter, sprinkle with the cinnamon-sugar mixture, and top with more batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- For the icing, mix powdered sugar with enough milk to achieve a drizzling consistency and drizzle over cooled muffins.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg