Description
Delightful bars combining the classic flavors of cinnamon rolls in a simple, easy-to-make format.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, salt, and baking powder.
- In another bowl, combine the melted butter, buttermilk, eggs, and vanilla. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared dish.
- Mix the ground cinnamon with the remaining sugar and sprinkle over the batter.
- Pour the remaining batter on top and gently swirl it to create a cinnamon roll effect.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- For the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Allow the bars to cool slightly before drizzling the icing on top and cutting into squares.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg