Description
A warm and inviting dessert embodying cozy autumn vibes with cinnamon and maple flavors, complemented by crunchy pecans.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, baking powder, salt, and ground cinnamon.
- Cream the softened butter and brown sugar together until light and fluffy.
- Beat in the eggs and vanilla extract, then gradually mix in the dry ingredients, followed by the chopped pecans.
- Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes.
- Let the roulade cool in the dish for about 10 minutes.
- Drizzle cooled roulades with maple syrup before serving.
- Slice and enjoy!
Notes
Serve warm with additional maple syrup or powdered sugar. Pair with ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg