Description
A delightful recipe for soft and chewy cinnamon cookies that evoke warm memories and cozy moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients, mixing until just combined.
- Roll the dough into balls and roll in sugar for coating.
- Place balls onto ungreased baking sheets, spacing them apart.
- Bake for 8-10 minutes or until lightly golden around the edges.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 5.5g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg