Description
A warm and comforting Cinnamon Coffee Cake perfect for breakfast, snacks, or dessert that is easy to make and ideal for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and granulated sugar until fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, salt, and ground cinnamon.
- Alternately mix the dry ingredients and milk into the wet mixture, starting and ending with the dry ingredients.
- Pour half of the batter into the prepared pan, and sprinkle half of the brown sugar and nuts on top.
- Spread the remaining batter over the first layer, and sprinkle the rest of the brown sugar and nuts on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
For best results, ensure your ingredients are at room temperature. Feel free to modify ingredients for dietary preferences.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg