Description
An indulgent treat that merges the flavors of cinnamon buns with the light crunch of popcorn, perfect for movie nights or as a sweet snack.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar (for drizzling, optional)
Instructions
- Start by popping the popcorn kernels using an air popper or stovetop. Place the warm popcorn in a large bowl.
- In a saucepan, melt the unsalted butter over medium heat. Add the granulated sugar, ground cinnamon, and salt, stirring until combined into a smooth syrupy consistency.
- Pour the warm cinnamon mixture over the popped popcorn and toss to coat evenly.
- Drizzle the vanilla extract over the popcorn, mix again, and optionally sift powdered sugar on top. Serve immediately while warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2-3 days. Enjoy the best texture right after making.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg