Description
A delightful and festive cake with vibrant colors and cream cheese frosting, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- Green food coloring
- Red and white sprinkles
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until there are no lumps.
- Cream the butter and sugar together until fluffy. Beat in the eggs one at a time, then mix in the milk and vanilla until smooth.
- Gradually combine the dry ingredients with the wet ingredients, stirring gently.
- Split the batter into two bowls. Add green food coloring to one bowl.
- Spoon alternating dollops of green and plain batter into the bundt pan.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan, then remove and frost with cream cheese frosting. Decorate with sprinkles.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for a week or freeze for 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg