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Christmas Salad


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  • Author: jasmine
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fresh and vibrant Christmas Salad packed with colorful ingredients, perfect for the holiday season.


Ingredients

  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Feta cheese
  • Walnuts
  • Cranberries
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

Instructions

  1. In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. Add crumbled feta cheese, walnuts, and cranberries on top of the salad mixture.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

For a festive touch, garnish with pomegranate seeds or additional seasonal fruit slices. Store leftovers in an airtight container for up to 2 days, keeping the dressing separate.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 310mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg