Description
Delightful and easy-to-make festive treats combining creamy peanut butter and chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 cups graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and softened butter until smooth.
- Stir in the graham cracker crumbs until well mixed; the mixture should be thick and easy to handle.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes to help them hold their shape during chocolate coating.
- In a double boiler, melt the chocolate chips with coconut oil, stirring occasionally until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, and return them to the baking sheet.
- Refrigerate until the chocolate is set, then serve these delightful treats!
Notes
Use high-quality ingredients for the best flavor; consider variations such as using different nut butters or making them vegan.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg