Description
A delightful holiday salad combining fresh spinach, sweet cranberries, creamy feta, and crunchy walnuts, all drizzled with a tangy balsamic vinaigrette.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup fresh cranberries (or dried cranberries)
- 1/2 cup feta cheese
- 1/2 cup walnuts or pecans
- 1/4 red onion, thinly sliced
- 1/2 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine fresh spinach, cranberries, feta cheese, walnuts, and red onion, breaking apart any clumps of feta.
- Drizzle the balsamic vinaigrette over the salad mixture and gently toss with tongs to ensure even coating.
- Add salt and pepper to taste, adjusting to enhance the flavors.
- Serve immediately in individual bowls or on a large platter.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 1 day. Keep dressing separate to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg