Description
A cozy and indulgent treat perfect for chilly holiday evenings, featuring rich hot chocolate topped with mini marshmallows or whipped cream.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Mini marshmallows
- Chocolate shavings or whipped cream for topping
Instructions
- In a medium saucepan, whisk together the milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt over medium heat. Start with low heat to prevent scorching before gradually increasing the temperature.
- Continue to stir the mixture as it heats, ensuring that all the ingredients blend smoothly without any lumps.
- Keep stirring until the mixture is hot and well combined, but be cautious not to let it reach a boil.
- Once heated, pour the chocolate mixture into cups. Top with delightful mini marshmallows, chocolate shavings, or a dollop of whipped cream for an inviting finish.
Notes
For variations, try adding peppermint extract for a minty twist or a sprinkle of cinnamon for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg