Description
Chewy and chocolatey dessert bars packed with festive flavors and colorful sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1/2 cup holiday-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing until blended.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
- Fold in chocolate chips and sprinkles, then spread the batter evenly in the baking dish.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan, then cut into squares or bars.
Notes
Store in an airtight container at room temperature for up to 5 days. Can be refrigerated for up to 10 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg