Description
Learn how to make classic choux pastry that can be filled with sweet or savory fillings for a delightful treat.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract (optional for sweet choux)
Instructions
- Preheat your oven to 400°F (200°C).
- Bring the water and butter to a rolling boil in a medium saucepan over medium heat.
- Add the flour and salt to the saucepan all at once, stirring vigorously.
- Remove the pan from heat and let the mixture cool for about 5 minutes.
- Add the eggs one at a time to the dough, mixing well after each addition.
- Stir in the vanilla extract if desired.
- Pipe or spoon the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and well-puffed.
- Allow the choux pastry to cool completely on a wire rack before filling.
Notes
Choux pastry can be enjoyed filled with whipped cream, custard, or savory cheese blends. Store unfilled choux in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg